Generation mean analysis for important morpho-physiological traits in bread wheat (Triticum aestivum L.)
نویسندگان
چکیده
منابع مشابه
Diallel analysis of some important Morpho-Phenological traits in bread Wheat (Triticum aestivum L.) crosses
Wheat (Triticum aestivum L.) is the most important food crop. It offers a great wealth of material for genetic studies due to its wide ecological distribution. The effects of GCA and SCA of morpho-phenological traits i.e. days to emergence, days to flowering, days to maturity, flag leaf length, grain filling duration, spike weight per plant, stem weight and grain yield were studied uti...
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Study of heritability and gene action to improve agronomic and physiological traits, especially under drought stress conditions, are very important. The objectives of this study were to investigate heritability for important agronomic traits and some physiological characters in a cross between two spring wheat cultivars. The experiment was carried out using different generations (BC1, BC2, F3, ...
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Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...
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The high resolution integration of bread wheat genetic and genomic resources accumulated during the last decades offers the opportunity to unveil candidate genes driving major agronomical traits to an unprecedented scale. We combined 27 public quantitative genetic studies and four genetic maps to deliver an exhaustive consensus map consisting of 140,315 molecular markers hosting 221, 73, and 82...
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The major limitation of cereal production in acidic soils is aluminium (Al) phytotoxicity which inhibits root growth. Recent evidence indicates that different genotypes within the same species have evolved different mechanisms to cope with this stress. With these facts in mind, root responses of two highly Al tolerant Portuguese bread wheat genotypes—Barbela 7/72/92 and Viloso mole—were investi...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2021
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2021.v9.i1j.11315